Setting Sail on a Culinary Journey: A Evaluation of The Boatyard Grill in Ithaca 

Well-known for providing free burgers on Cornell recreation days, The Boatyard Grill has established itself as a preferred vacation spot for locals and guests alike. However this Ithaca gem provides way more than only a whole lot on recreation day. As you push open the picket doorways of The Boatyard Grill, the very first thing that hits you is the maritime decor — darkish pine paneling and uncovered beams creating the sensation of being onboard a vessel. The partitions are adorned with glowing neon indicators, potted crops and punctiliously crafted replicas of bass fish. The lighting is dim and heat, giving the area a comfortable, intimate feeling. As you’re escorted to your seat, you’re feeling as if you’ve been transported from the chilly Ithacan winter to the hull of a ship, surrounded by the huge expanse of the ocean.

Not ten minutes away from the towers of Cornell’s campus, The Boatyard Grill has an ambiance that’s well-known to Cornellians as one among informal class. After a tense week of prelims, drawback units and lengthy nights in libraries, college students are all the time in want of someplace they’ll take pleasure in a satisfying meal and cozy expertise off campus. So, with its vast number of steak and seafood choices, just one query stays — is it definitely worth the distance and the fee? 

To start the night time, our waitress introduced over a complimentary roll of bread and housemade butter, which we rapidly wolfed down. From the seafood part of the menu, we ordered the lobster and shrimp mac and cheese, a dish that mixes the creamy taste of macaroni and cheese with the unique style of seafood. Whereas we anticipated a slightly meager portion of seafood for a $22 meal, we had been stunned by a slightly beneficiant amount of contemporary lobster and tiger shrimp. The shrimp itself had a barely briny style, with a agency but chewy texture. The lobster, then again, was extra stringy, and got here in lengthy items. As a complete, the seafood helped to distinction the sharp taste of the gouda-parmesan cheese and the consistency of the pasta, making a deliciously balanced dish that satisfies cravings for each tacky pasta and contemporary seafood.